Prix Fixe
To start...
Marinated provençal vegetables, virgin mary sorbet, worcestershire emulsion
Grilled mackerel, celeriac and pear remoulade, beetroot carpaccio
Salad of figs, roasted peppers and fennel with balsamic glaze
Pea bavarois, crisp parma ham, pea shoots, artichoke purée
Pork belly, juniper choucroute, raisins, pomme purée, crackling
Braised lamb shoulder, nettle & spring onion risotto, gremolata
Daube of ox cheek, gnocchi, confit cherry tomato, horseradish
Ragout of wild boar, wet polenta, wild mushrooms, truffle foam
Roast hake, spiced lentils, clams, cumin velouté
Gilthead bream, lobster risotto, peas, leeks
Sweet potato ravioli, sage cream, brown butter
Madagascan vanilla and honey bavarois, chilled rhubarb and mint soup
Caramelised peaches with basil, spiced bread ice cream, amaretto jelly
Chocolate and passionfruit délice, berry foam, coconut sorbet
Warm pear and almond tart with vanilla ice cream
Grilled mackerel, celeriac and pear remoulade, beetroot carpaccio
Salad of figs, roasted peppers and fennel with balsamic glaze
Pea bavarois, crisp parma ham, pea shoots, artichoke purée
Pork belly, juniper choucroute, raisins, pomme purée, crackling
Braised lamb shoulder, nettle & spring onion risotto, gremolata
Daube of ox cheek, gnocchi, confit cherry tomato, horseradish
Ragout of wild boar, wet polenta, wild mushrooms, truffle foam
Roast hake, spiced lentils, clams, cumin velouté
Gilthead bream, lobster risotto, peas, leeks
Sweet potato ravioli, sage cream, brown butter
Madagascan vanilla and honey bavarois, chilled rhubarb and mint soup
Caramelised peaches with basil, spiced bread ice cream, amaretto jelly
Chocolate and passionfruit délice, berry foam, coconut sorbet
Warm pear and almond tart with vanilla ice cream
3 courses, £120 for two people Additional diners, £45 per person Same menu to be taken by whole table
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