Degustation
Amuse Bouche
Marinated provencal vegetables, virgin mary sorbet, worcestershire emulsion
Grey mullet, parmesan spatzle, fennel, roast artichoke, tarragon sauce vierge
New season lamb shoulder, nettle and spring onion risotto, gremolata
Artisan cheeses, apple chutney
Pre-dessert
Madagascan vanilla bavarois, chilled rhubarb and mint soup
Petit Fours
Marinated provencal vegetables, virgin mary sorbet, worcestershire emulsion
Grey mullet, parmesan spatzle, fennel, roast artichoke, tarragon sauce vierge
New season lamb shoulder, nettle and spring onion risotto, gremolata
Artisan cheeses, apple chutney
Pre-dessert
Madagascan vanilla bavarois, chilled rhubarb and mint soup
Petit Fours
£198 for two people, £75 per additional diner
